Published under EU Regulation 1169/2011. The same table is available on paper in the dining room: ask any of us for it.
Gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin, molluscs. Every dish on the menu lists the ones it contains.
There is one kitchen, and fresh pasta is worked on the same surface as everything else. We can reduce the risk but not remove it: if the allergy is severe, tell us before booking and we will explain what we can honestly do.
There are always at least two vegetarian pasta dishes and one vegetarian main, and usually something vegan. Gluten free dishes are marked on the menu, but our fresh pasta contains gluten and we do not make an alternative version.
The notes field in the booking form goes straight to the kitchen, and is read before service.