Nobody took these with a professional camera. They are the room on an ordinary Tuesday, the pasta board at seven in the morning, and whatever was on the pass that day.
The room
Thirty-two covers, and the wooden panelling Fiorella chose in 1978.
The small room, which goes private on Mondays.
The kitchen
Thursday morning. The gnocchi are done by eleven.
Matteo on the pass, about ten minutes before service.
On the table
Bread from the bakery two streets away, oil from Canino.
Cacio e pepe and a glass of Cesanese, which is how most evenings start.