It changes every week with whatever we find at the Testaccio market. These are the dishes that stay all year. Cover charge €2, filtered water included.
Mint, garlic, Canino olive oil. October to April.
Gluten free · vegan
Cantabrian anchovies, white vinegar, pepper.
Fish · gluten free
One each. Ask for them as soon as you sit down.
Gluten · milk · eggs
Twenty-four month pecorino romano, Sarawak pepper.
Gluten · milk · eggs
Thursdays only, while they last. The sauce cooks for five hours.
Gluten · celery
From November. Navelli chickpeas, soaked the night before.
Vegan · gluten free
Four cutlets, raised near Rieti, with sautéed chicory.
Gluten free
Pine nuts, raisins, cherry tomatoes. Soaked here for three days.
Fish · nuts
No tomato, smoked provola and basil instead.
Milk · vegetarian
Fiorella's recipe, never changed.
Gluten · eggs · milk
Share it or don't, we won't judge.
Gluten · eggs · milk
Six white, six red, nearly all from Lazio, every one available by the glass.
This week's dishes are on the blackboard in the room
Book a table