Rome · thirty-two covers
A trattoria opened in 1978 down an alley behind Campo de' Fiori. No thirty-page wine list: twelve bottles chosen properly, and a menu that follows the market.
5 to 11 October
Starter
Puntarelle, anchovies, lemon
The first of the year, from Teresa's stall
€9
Pasta
Potato gnocchi with oxtail ragù
Rolled by hand on Thursdays, as they should be
€14
Pudding
Sour cherry tart
Fiorella's recipe, unchanged
€6
Fiorella opened here in 1978 with six tables and a wood oven. Her nephew Matteo cooks now. He changed the menu but not the pasta board: it is the same one, and you can tell.
1978
year one
32
covers
12
wines
Booking
Online until two hours before, or by phone from 10am. We hold a table for fifteen minutes.
Allergies
Tell us in the booking. The kitchen reads it before service, not when you are already sitting down.
Groups
From eight people with an agreed menu, on the bookings page. The small room is private on Mondays.
The kitchen opens at 19:30. Thursday is gnocchi, and they usually run out by nine.